Reviews Filed Under 'Cookies'
Price: $2.99
Serving: 1oz., 5 cookies
Servings Per Container: About 8
Calories: 140 per serving
Fat: 9%, 6g
Cholesterol: 0%, 0mg
Sodium: 5%, 110mg
Protein: 1g
Carbohydrates: 7%, 21g
Fiber: 4%, 1g
Sugar: 12g
Weight Watchers Points: 3 Points Per Serving
Trader Joe’s says: Our Trader Joe’s Ginger Snaps are made with all natural ingredients and have that crispy, crunchy texture one would expect from these spicy little cookies. They’ve been sweetened with just the right blend of sugar and molasses, and ofcourse we’ve made sure to mix in generous amounts of ground ginger to achieve that nice ginger-y bite that ginger fans know and love.
Abi says: It is always a shame when gluten-free friends come out for dinner and forego buns and cake because of dietary restrictions. And while it is easy enough to produce gluten-free meals at home, desserts are sometimes a challenge. That’s why I like to make pumpkin spice cheesecake and use these gluten free ginger snaps for the crust.
These aren’t the gingersnaps you’re used to seeing on supermarket shelves. Those ones are overpowered by molasses and lack the tang of non-powdered ginger. These ginger snaps from Trader Joe’s are a bit crumblier than other gluten-containing varieties, but they pack a lot more flavor into each little cookie.
Perfect for a late night snack with a glass of milk or making a flavorful crust for your next Millionaire Pie.
1 Comment »
Posted on March 2, 2008
Categories: Gluten Free, Ginger, Trader Joe's, Three Points, Four Stars, Cookies
Price: $3.50 per package
Serving: 3 cookies, 1.1oz.
Calories: 160 per serving
Fat: 14%, 9g
Cholesterol: 0%, 0mg
Sodium: 4%, 95mg
Protein: 2g
Carbohydrates: 6%, 19g
Fiber: 4%, 1g
Sugars: 8g
Weight Watchers Points: 3 Per Serving
Pepperidge Farm says: Journey into the texture of a Geneva cookie. An enchangtingly textured collage of indulgent delight. This beautifully decorated cookie is accompanied by a smooth chocolate later with crunchy pecans. An adventure in texture.
Abi says: Did Pepperidge Farm trademark Geneva? How does Lake Geneva feel about that? And the actual Swiss city of Geneva? Does it just refer to cookies? Could I create a line of Geneva crackers and get away with it?
Geneva cookies are seemingly exotic, European, and chocolatey. In reality, they are a ghetto cookie. The actual cookie part is not nearly as delicious as the biscuit found in Pepperidge Farm Milanos and the pecans (which are not a European nut at all, but rather a member of the North American hickory family) are merely shabby, palate-grating studs. Sure, the dark chocolate is good, but that’s certainly not the bulk of this cookie.
I’d prefer Godiva’s version of the Petit Ecolier anytime.
2 Comments »
Posted on October 24, 2007
Categories: All Natural, Vegetarian, Contains Nuts, Three Points, Chocolate, Three Stars, Pepperidge Farm, Cookies
Price: 75¢
Serving: 1.9oz., 4 cookies
Calories: 250
Fat: 15%, 10g
Cholesterol: 0%, 0mg
Sodium: 9%, 210mg
Protein: 4g
Carbohydrates: 3%, 8g
Fiber: 12%, 3g
Sugar: 15g
Weight Watchers Points: 6 points
Nutter Butters says: Peanut Butter sandwich cookies made with real peanut butter.
Abi says: Nutter Butters are a one note cookie. Sure, they provide a layer of crisp cookie and a creamy filling, but both layers taste like off-brand peanut butter. I’m not sure why I even got excited about eating these. I love peanut butter, but it would have been much more satisfying to have the real thing rather than these cookie imitators.
Nutter Butters are much better in my memory than they are in real life. Sure, the peanut shaped cookies are adorable. But you can’t eat adorable.
2 Comments »
Posted on October 3, 2007
Categories: Kraft, Peanut Butter, Vegetarian, Vegan, Two Stars, Six Points, Cookies
Price: $1.80 (on sale)
Serving: 1.2oz., 4 biscuits
Servings Per Container: 1
Calories: 170 per serving
Fat: 14%, 9g
Cholesterol: 1%, <5mg
Sodium: 2%, 40mg
Protein: 2g
Carbohydrates: 7%, 20g
Fiber: 3%, <1g
Sugar: 10g
Weight Watchers Points: 4 per box
Godiva says: Meltingly rich, a traditional European biscuit is topped with a signature imprinted tablet of sinfully smooth milk chocolate.
We say: Sad but true: In the year 2000, we worked at a Seattle Godiva shop. It was the standard retail experience: jaded, ex-ballerina boss with a penchant for putting down collegiate-based aspirations; fun and wacky coworkers with a sense of fairness and enormous generosity when it came to the free chocolates box; cutthroat competition to make sales quotas; and lots of chocolate tasting.
When you work at Godiva, your job is to eat chocolates, well eat and sell chocolates. Also, to dip strawberries in chocolate while tourists take photos of you.
2000 was also the year that Godiva introduced Biscuits and Coffees (they may have also introduced hot chocolate at that time, but we can’t remember). During that summer, we made coffee every day and placed biscuits out for sampling every day. People freaking loved Godiva biscuits. I was not so keen; we didn’t get them for free and they didn’t seem to be any better than cheaper cookies available at the grocery store.
Some aspects of that cookie philosophy hold true. Godiva Signature Biscuits aren’t free and the cookie parts aren’t any more delicious than regular cookies: the Godiva chocolate that makes all of the difference. You could go and purchase the LU version, hoping that your Petit Ecolier will stand up to the scrumptiousness that is Godiva chocolate. Perhaps you enjoy setting yourself up for failure.
2 Comments »
Posted on September 5, 2007
Categories: Godiva, Four Points, Chocolate, Four Stars, Cookies
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